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Sunrise Chef: Rodizio Grill

Published On: Dec 24 2013 05:07:34 PM CST
Updated On: Nov 29 2013 10:23:04 AM CST

Sunrise Chef Rodizio Grill

Brazilian Steakhouse, Rodizio Grill, is taking our taste buds on an international adventure!  The restaurant, located on Lehigh Street in Allentown is known for delicious meats served until you're stuffed to the gills.

CAIPIRINHA

Ingredients
1 Shot Cachaça
6 Ea. Lime Wedges (1/8 cut, 200ct-case)
2 Tbsp. Sugar
Prep Procedure 1- In a mixing glass, add lime wedges and the sugar on top of the limes
2- Muddle the limes with the sugar
3- Top glass with ice and pour the Cachaça on top of the ice
4- Shake it vigorously for about 20 seconds
5- Pour into a Rocks Glass and Serve

Strawberry Salad

Ingredients
Salad:
1 lb Spring Mix salad
1 1/2 cup Strawberries, cut in quarters
2 tbsp. Shredded Coconut
On Side:
8oz. Bowl Raspberry Dressing
Toping:
1/2 cup Strawberries, cut in quarters
1 tbsp. Shredded Coconut
Tips
- Prep to order
- Use a 8oz. Soufflé cup to hold Raspberry Dressing
Prep Procedure
1- Combine all salad ingredients
2- Dress salad with topping ingredients,
3- Add bowl filled with dressing and serve.
Presentation
Yield
About 60 servings
Strawberry Salad