Brandied pumpkin panna cotta
Updated On: Oct 30 2013 05:16:24 AM CDT
Makes 3 ½ cups - 6 servings
Panna Cotta is Italian for "cooked cream." Traditionally, it is a light custard. Here it's flavored with pumpkin and apricot brandy and served as a dessert soup for adults.
One 15-ounce can pumpkin
1 cup cream, half-and-half, or milk
½ cup milk
½ cup sugar
¼ cup apricot brandy
Crème fraîche and crumbled gingersnap cookies for garnish
Purée the pumpkin, cream, milk, and sugar in a blender. Stir in the brandy.
Refrigerate in a covered container until chilled, about 3 hours, before serving. (The mixture will thicken.)
Serve garnished with swirls of crème fraîche (thinned with milk) and crumbled gingersnap cookies.
This soup will keep for up to 2 days in a covered container in the refrigerator.
2 Lynn women killed in accident on Kings Highway
Man says police have often mistaken him for Eric Frein
Canada PM: Soldier slain 'in cold blood'
Vacation turns to tragedy when 3-year-old girl is killed
Bucks County man killed in crash on I-78 East in Upper Saucon
Divers go underwater to map submerged trains
Police: Man posing as concert promoter targets retirement community
Boy, 16, charged with attempted homicide in stabbing
Inferno damage at least $12M; collapse potential examined
School bus crash sends 4 students to hospitals