Sweet potato fritters
Updated On: Nov 25 2013 09:09:21 AM CST
1 pound sweet potatoes; peeled and coarsely shredded
3 large eggs
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, coarsely shredded
Vegetable oil for frying
Spread potatoes and onion on clean dish towel. Roll up, twisting towel to extract excess moisture from vegetables.
In bowl, whisk eggs, flour 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth.
In large non-stick skillet, heat 1/4 cup oil over medium-high heat. Add vegetables to batter and mix.
Spoon mixture into skillet, allowing one heaping tablespoon for each fritter.
With back of spoon, flatten slightly.
Fry six fritters at a time for four minutes. Turn and cook two to four minutes.
Drain on paper towels and keep warm while frying remaining fritters, adding more oil if necessary.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Man shoveling snow outside church found unconscious, bleeding
Coroner: Trooper's pregnant wife was shot in the head
2 days later, no sign of missing Malaysia Airlines plane
Firm: Pa. woman was aboard missing Malaysia Airlines flight
Van der Sloot to be extradited -- in 2038
Severed animal heads found in Monroe County
Official: Couple who wrote apparent suicide pact had long history of medical issues
US Supreme Court: Let them wear 'boobies' bracelets
Residents urged to salute troops returning home from Afghanistan
Feds: Berks businessman failed to pay more than $4.5 million to IRS