Red Bean-Corn Relish
Updated On: Oct 24 2013 05:15:46 AM CDT
Makes 4 cups
This colorful relish makes an ideal partner to chicken or any grilled meat. It also steps in as a starring ingredient in a vegetarian salad that you will find here tomorrow. Or, simply serve with pitas as a cocktail snack.
1 (15-ounce) can red beans
1 ripe avocado, coarsely chopped
½ cup frozen corn kernels, thawed
¼ cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon pepper, or to taste
Salt to taste
Stir together all the ingredients in a small bowl. Refrigerate briefly to allow flavors to meld.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Amber Alert cancelled for child abducted from Cumru home
Police: Man tries to snatch baby from stroller; mom fights back
Police: Suspected drunk driver goes on hit-and-run rampage
Freshman to school board: Start school later so kids get more sleep
Hiker falls to death at Glen Onoko Falls
Ron Angle: Tons and tons of sludge are coming
Colder temps could bring bit of snow; freeze warning issued
One juvenile and two adults arrested for Sunday shooting in Allentown
3 restaurant chains plan their first locations in Berks
Another death in Topton possibly caused by heroin overdose