Limoncello ice cream
Updated On: Jan 17 2014 05:26:44 AM CST
Makes 2 ½ cups - 4 servings
This light and refreshing dessert is perfect after a festive meal. You'll find Limoncello in most liquor stores, or you can make your own
3 cups good-quality vanilla ice cream
½ cup Limoncello
Long, thin strips of lemon zest for garnish
Blend the ice cream with the limoncello in a blender until smooth. Serve immediately in small liqueur glasses for sipping.
If you prefer, immediately transfer the mixture to a covered container and freeze until firm or for up to 1 week. Use a small ice cream scoop and serve in dessert bowls.
Garnish the servings with lemon zest.
Police: Deaths of 2 men inside car a murder-suicide
Elderly woman struck by car in parking lot, killed
Restaurant owners distraught over plans to condemn property
Did Eric Frein drive away?
Hazing allegations cancel football season at CB West HS
Lower Nazareth approves IDI warehouse
AIDS activist killed in crash remembered as inspiration to others
Police in right place at right time make arrest in burglary
Vacation turns to tragedy when 3-year-old girl is killed
Building in Coopersburg demolished for upscale housing