Limoncello ice cream
Updated On: Jan 17 2014 05:26:44 AM CST
Makes 2 ½ cups - 4 servings
This light and refreshing dessert is perfect after a festive meal. You'll find Limoncello in most liquor stores, or you can make your own
3 cups good-quality vanilla ice cream
½ cup Limoncello
Long, thin strips of lemon zest for garnish
Blend the ice cream with the limoncello in a blender until smooth. Serve immediately in small liqueur glasses for sipping.
If you prefer, immediately transfer the mixture to a covered container and freeze until firm or for up to 1 week. Use a small ice cream scoop and serve in dessert bowls.
Garnish the servings with lemon zest.
Officials: Fire that destroyed HS football equipment suspicious
Body found in Allentown; death investigated as being 'suspicious'
Man takes car for test drive, doesn't come back, police say
Bucks County teens killed in accident in Wayne County
Police: Child in critical condition after falling from window
Police chief's son allegedly points loaded gun at detectives
Police: Man grazed by bullet in Allentown, refuses treatment
Part of vacant building crumbles; pieces fall on sidewalk
Fire damages house in Bethlehem
Baby whose parents married in NICU comes home