Couscous with apricots
Updated On: Sep 10 2013 05:09:26 AM CDT
Makes 4 servings
This simple but exceptionally tasty side dish can be served warm, chilled, or at room temperature. I especially like it with grilled chicken.
1 cup vegetable stock (prepare using stock concentrate, cubes, or powder)
1 teaspoon lemon zest
1 teaspoon lime zest
2 teaspoons orange zest
1 cup couscous
¼ cup chopped fresh basil or 2 teaspoons dried basil
¼ cup chopped dried apricots
In a measuring cup, stir the stock powder and zests into the boiling water.
Place the couscous in a small bowl. Stir in the liquid; cover tightly and allow to stand 5 to 8 minutes.
Stir in the basil and apricots. Serve warm or at room temperature.
Hershey unveils new logo
Allentown woman was strangled; death a homicide, coroner says
Home Depot investigating 'massive' hack
Man hit by car while walking along road in Berks County
Man accused of killing wife pleads guilty
Police: Man left kids in car while he gambled at Sands
Officials: Fire that destroyed HS football equipment suspicious
Officials: 15 year-old girl was driving when 3 teens were killed
Walmart evacuated for possible gas leak
Police: Child in critical condition after falling from window