Caramel apples and carrots
Updated On: Dec 11 2013 05:08:25 AM CST
3 c. sliced, peeled apples
1 ½ c. peeled, baby carrots
½ c. water
1/8 tsp. salt
2 tsp. margarine
½ c. firmly packed brown sugar
½ tsp. cinnamon
1/3 c. dried tart cherries
Place apples, carrots, water and salt in 3-quart saucepan. Cover and cook over medium heat until water starts to boil.
Reduce heat and simmer 3 minutes. Drain.
Add remaining ingredients, tossing gently until combined.
Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.
Serve hot with turkey or pork.
Yield: 6 servings.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
2 men struck, killed by train near Emmaus identified
Coroner: 2 males struck, killed by passing train in Upper Milford Twp.
Woman's body found in Lehigh Parkway
Woman, 91, struck by fire truck outside senior living community
Allentown police: Man a victim of apparent accidental drowning
Emmaus geese honk at lights designed to scare them off
Woman charged with kidnapping estranged girlfriend in Lehigh Co.
Listeria tests prompt fruit recall
Police: Berks man drove snowmobile into cars, fired gun at wife
Pedestrian hit by car near Allentown/Salisbury line