Caramel apples and carrots
Updated On: Dec 11 2013 05:08:25 AM CST
3 c. sliced, peeled apples
1 ½ c. peeled, baby carrots
½ c. water
1/8 tsp. salt
2 tsp. margarine
½ c. firmly packed brown sugar
½ tsp. cinnamon
1/3 c. dried tart cherries
Place apples, carrots, water and salt in 3-quart saucepan. Cover and cook over medium heat until water starts to boil.
Reduce heat and simmer 3 minutes. Drain.
Add remaining ingredients, tossing gently until combined.
Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed.
Serve hot with turkey or pork.
Yield: 6 servings.
Farm animals gunned down; police investigate
Lehigh County man dies after vehicle crashes into tractor trailer
Woman shares story about possible Eric Frein sighting
Police: Blood found is not Eric Frein's
Suspected Frein sighting doesn't close Pocono Mountain schools
Marijuana advocates smoke pot in front of NJ Statehouse
Ebola in the West: Why some survive, some die
Allentown police: Apparent argument over spitting leads to shooting
Federal agency assisting with Reading outlet building fire investigation
For now, school plans to reopen Monday amid possible Eric Frein sighting