Blueberry-mango colada salad
Updated On: Aug 22 2013 05:15:45 AM CDT
Makes 4 servings
Blueberries are available just about year-round, so this treat is always ready for your menu. Mangoes are also becoming more and more prevalent in fresh form, and can be found frozen also!
2 containers (4.4 ounces each) fresh blueberries (about 2 cups)
2 mangos, peeled, seeded, and sliced (about 1 ¾ cups)
¼ cup frozen piña colada mix concentrate, thawed
1 tablespoon dark rum, optional
Combine the blueberries, mangos, piña colada mix and rum (if using) in a large bowl. (If you’d like to present the dish with flair, set aside 8 of the blueberries, 4 mango slices, and also cut 4 thin lime slices. Thread onto toothpicks for a garnish.)
Spoon the mixture into 4 martini glasses or dessert dishes, dividing evenly.
Garnish if desired.
Shelter in place issued for Barrett and Price Townships
3 die in 2-vehicle crash in Lancaster Co.
Police close roads in Monroe County during search for Eric Frein
Marijuana grow operation dismantled; hundreds of plants seized
Couple squashes competition with pumpkins at Oley fair
Police continue search for Eric Frein
Pocono Mountain schools closed for third day in a row Friday
Frein eludes police; Most wanted billboards popping up
Man armed with sword robs convenience store
Frein search makes neighbors change routines