Black-eyed peas with ham
Updated On: Nov 07 2013 05:16:23 AM CST
Note: You may substitute canned black-eyed peas for fresh.
3 ½ cups fresh black-eyed peas
3 cups chicken stock or canned low-salt broth
4 ounces of ham, finely chopped
1 small yellow onion, chopped
2 tablespoons balsamic vinegar or red wine vinegar
3 large garlic cloves, minced
1 bay leaf
½ teaspoon dried thyme, crumbled
¼ teaspoon dried crushed red pepper
Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
2 Lynn women killed in accident on Kings Highway
Man says police have often mistaken him for Eric Frein
Vacation turns to tragedy when 3-year-old girl is killed
Canada PM: Soldier slain 'in cold blood'
Divers go underwater to map submerged trains
Police: Man posing as concert promoter targets retirement community
Boy, 16, charged with attempted homicide in stabbing
AIDS activist killed in crash remembered as inspiration to others
Bucks County man killed in crash on I-78 East in Upper Saucon
PA law signed to curb Abu-Jamal's `obscene celebrity'