Balsamic-glazed strawberries with ice cream
Updated On: Sep 14 2012 06:45:52 AM CDT
Makes 4 servings
Balsamic is a very distinctive Italian vinegar that is aged for at least 10 or up to 100 years in various types of wooden barrels, each imparting its unique flavor and color.
Here, cooking balsamic with sugar gives it the thick, syrupy sweet richness of pricey imported aged balsamics, which are traditionally drizzled over fresh berries.
2 tablespoons balsamic vinegar
2 tablespoons packed light brown sugar
2 cups sliced strawberries
1 ½ cups premium vanilla ice cream
Combine the vinegar and sugar in a small saucepan over medium heat.
Cook, stirring constantly, for 4 minutes or until slightly thickened.
Remove from the heat and let cool for 5 minutes.
Stir in the strawberries.
Serve the strawberries warm over scoops of ice cream.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Driver charged with DUI in crash that killed East Penn CEO
Vehicles carrying HS football players involved in rollover accident
5 people injured in head-on crash on Route 100
DA: Doctor fired back at hospital gunman; caseworker killed
Woman thrown from car, dies in crash in Milford
2 dead, 36 hurt by tornado at campground
Popular Lehigh Valley band steps in for Musikfest's opening night
Seahawks WR Rice retires
Carjacked SUV hits crowd in Philadelphia; 2 children killed
Puppies, cats, rabbit pulled from burning home