Balsamic-glazed strawberries with ice cream
Updated On: Sep 14 2012 06:45:52 AM CDT
Makes 4 servings
Balsamic is a very distinctive Italian vinegar that is aged for at least 10 or up to 100 years in various types of wooden barrels, each imparting its unique flavor and color.
Here, cooking balsamic with sugar gives it the thick, syrupy sweet richness of pricey imported aged balsamics, which are traditionally drizzled over fresh berries.
2 tablespoons balsamic vinegar
2 tablespoons packed light brown sugar
2 cups sliced strawberries
1 ½ cups premium vanilla ice cream
Combine the vinegar and sugar in a small saucepan over medium heat.
Cook, stirring constantly, for 4 minutes or until slightly thickened.
Remove from the heat and let cool for 5 minutes.
Stir in the strawberries.
Serve the strawberries warm over scoops of ice cream.
Wind hampers efforts to fight 5-alarm fire at motel in Muhlenberg
Driver killed when car hits tree on Route 10 in Berks
Man killed when hit by minivan near airport
Reading police officer charged in theft of money evidence
Feds: Schuylkill County firm attempted to smuggle machinery to Iran
BBQ food truck in danger of being shut down by township
Man killed, woman seriously injured in motorcycle crash
Woman pleads guilty to homicide by vehicle
MH370 search: Object not from plane
Police seek to interview man in investigation of woman's death