Updated On: Oct 14 2013 04:16:58 PM CDT
2 (16 oz.) cans refried beans
1 pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
1 c. sour cream
1 small can chopped ripe olives
2 large tomatoes, diced
1 medium yellow onion, finely chopped
1 small can chopped green chilies
10 oz. shredded cheddar cheese
Combine beans and taco mix in bowl, mixing well. Spread evenly in 9-by-13-inch pan. Layer remaining ingredients in order listed (avocado dip, sour cream, olives, tomatoes, onion, green chilies and cheese). Serve with large taco or corn chips.
Yield: 8 cups.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Teen bicyclist dies of injuries from crash with tractor trailer
7 alleged gang members charged with murder in deadly stabbing
3 children found locked in a car in Sands Casino parking lot
Woman pedestrian killed after being hit by car in Allentown
Investigators look into deaths of couple's 3 other children
Man ordered to trial in crash that killed East Penn CEO
Police: Man burglarized home, then set it on fire
Peanut, almond butter recalled for salmonella risk
Lower Saucon buys 146-acre property for park
Teen on motorized bike hospitalized following accident with tractor trailer