Updated On: Oct 14 2013 04:16:58 PM CDT
2 (16 oz.) cans refried beans
1 pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
1 c. sour cream
1 small can chopped ripe olives
2 large tomatoes, diced
1 medium yellow onion, finely chopped
1 small can chopped green chilies
10 oz. shredded cheddar cheese
Combine beans and taco mix in bowl, mixing well. Spread evenly in 9-by-13-inch pan. Layer remaining ingredients in order listed (avocado dip, sour cream, olives, tomatoes, onion, green chilies and cheese). Serve with large taco or corn chips.
Yield: 8 cups.
Marijuana grow operation dismantled; hundreds of plants seized
Police close roads in Monroe County during search for Eric Frein
State police to ambush suspect: 'We are coming for you'
Air Products announces major restructuring
Police respond to reports of alleged cop killer near ESU's campus
Schools close again because of alleged cop killer on the loose
Eric Frein added to FBI's 10 most wanted fugitives list
Police, family search for missing Northampton teen
Ambush suspect ID'd, considered armed, 'extremely dangerous'
Fallen trooper eulogized in Scranton as impeccable officer